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Correlation between the microinflammatory state and left ventricular structural and functional changes in maintenance haemodialysis patients |
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| Shi, L. and Song, J. and Zhang, X. and Li, Y. and Li, H. |
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| Experimental and Therapeutic Medicine. 2013; 6(2): 532-536 |
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The Effect of n-3 Polyunsaturated Fatty Acids on Plasma Lipids and Lipoproteins in Patients With Chronic Renal Failure-A Meta-Analysis of Randomized Controlled Trials |
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| Pei, J. and Zhao, Y. and Huang, L. and Zhang, X. and Wu, Y. |
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| Journal of Renal Nutrition. 2012; 22(6): 525-532 |
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The Effects of Fish Oil Supplementation on Markers of Inflammation in Chronic Kidney Disease Patients |
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| Deike, E. and Bowden, R.G. and Moreillon, J.J. and Griggs, J.O. and Wilson, R.L. and Cooke, M. and Shelmadine, B.D. and Beaujean, A.A. |
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| Journal of Renal Nutrition. 2012; 22(6): 572-577 |
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Role of some functional lipids in preventing diseases and promoting health |
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| Alabdulkarim, B. and Bakeet, Z.A.N. and Arzoo, S. |
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| Journal of King Saud University - Science. 2012; 24(4): 319-329 |
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Effects of omega-3 fatty acids on serum lipids, lipoprotein (a), and hematologic factors in hemodialysis patients |
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| Kooshki, A. and Taleban, F.A. and Tabibi, H. and Hedayati, M. |
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| Renal Failure. 2011; 33(9): 892-898 |
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Effect of Omega-3 Fatty Acids on Plasma Level of 8-Isoprostane in Kidney Transplant Patients |
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| Ramezani, M. and Nazemian, F. and Shamsara, J. and Koohrokhi, R. and Mohammadpour, A.H. |
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| Journal of Renal Nutrition. 2011; 21(2): 196-199 |
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